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Picasso
bistro • pizzeria
Hand Cut Art
Not only do we make our pizza dough in house from scratch, but every steak we serve is hand cut.
We work with the finest ingredients. In order to provide fresh seafood, we fly it in from Hawaii every Wednesday. Yeah, it means that much to us.
Anchor 1
Hours
Mon-Thu, 11 a.m. - 10 p.m.
Fri-Sat, 11 a.m. - 12 a.m.
Sunday, 11 a.m. - 9 p.m.
Winner “Best Pizza” five years running and “Best Overall Restaurant” for two years running.
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