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Picasso
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bistro • pizzeria
Hand Cut Art
Not only do we make our pizza dough in house from scratch, but every steak we serve is hand cut.
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We work with the finest ingredients. In order to provide fresh seafood, we fly it in from Hawaii every Wednesday. Yeah, it means that much to us.
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Hours
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Mon-Thu, 11 a.m. - 10 p.m.
Fri-Sat, 11 a.m. - 12 a.m.
Sunday, 11 a.m. - 9 p.m.
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Winner “Best Pizza” five years running and “Best Overall Restaurant” for two years running.
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